Featured November Release - Cooking by the Book

ABOUT THE BOOK:
Cooking By the Book is a collection of recipes and excerpts inspired by some currently available and available soon novels published through Desert Breeze Publishing. Everything from breakfast to dessert!

"Cooking is like love... it should be entered into with abandon or not at all" ~ Harriet Van Horne - Vogue 1956

Download and enjoy! Pass it on. Tell a friend... and be sure to tell us what your favorite recipes end up being!


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Just a few recipes you'll find...


Aunt May's Blueberry Muffins


The Gamble

By: Lyncee Shillard



Breakfast Enchiladas


Secrets of Old Santa Fe

By: Marion Kelley Bullock



Michael's Short Stack


The Phoenix Rebellion Book One: Revolution

By: Gail R. Delaney




Brunswick Stew


Laura Kate Plantation Series Book One: When Serpents Die

By: Gerrie Ferris



Chicken and Dumplings


Christmas Stranger

By: Marion Kelley Bullock



Easy Chicken Casserole


Whitney in Charge

By: Diane Craver



Fried Pork Chops


Pretend Mom

By: Rita Hestand



Grandma Frazier's Sausage and Beans


Christmas Stranger

By: Marion Kelley Bullock





Pelmini – Russian Dumplings


Winner Takes All

By: Sandra Sookoo



Picadillo


Angel with a Backhoe

By: Deborah Kinnard



Uncle Nicolo's Favorite Pizza


Tabor Heights, Ohio Series

By: Michelle Levigne




Cake for What Ails You


Listen With Your Heart

By: Barbara Scott



Dulce de Leche Cheesecake

Marrying Mallory

By: Diane Craver



NOTE: I was going to include a Hungarian Pogasca receipe, but I couldn't cook it to my satisfication. I will have to work on that one.

The cookbook is free so DP Authors hope you enjoy!